Easy Tomato Soup Recipe

With only 5 ingredients, you can make a wonderful tomato soup on the stovetop. It is a hearty recipe that requires little preparation and goes great with grilled cheese.

 

With only 5 ingredients and little preparation, you can make this thick and savory tomato soup dish. Easy to prepare on the stovetop, this substantial soup is ideal for meal prep and freezer dinners. Additionally, it is the ideal addition to any grilled cheese sandwich!

About the Ingredients:

Crushed tomatoes in a can: I adore purchasing the fire-roasted varieties. It adds flavor right away. You might also begin with whole, peeled tomatoes in a can.

Vegetable broth: You can use chicken broth in place of the recommended vegetable broth if you don't want to make the recipe vegetarian. Compared to just using water, broth has more taste. Water can be used, though, if you're in a pinch.

To further enhance the flavor, finely chop a large white onion. Because the flavor is so much stronger with fresh onions, I wouldn't advise using onion powder. Since you'll be blending it all together, there's no need to cut it extremely finely.

It can seem excessive to use 3 tablespoons of butter, but this is what gives the tomato soup its smoothness. Use vegan butter or olive oil to make the dish vegan.

Use fresh garlic to give the soup extra flavor. Alternately, you could use frozen garlic. I wouldn't advise using garlic powder, just as I wouldn't advise using onions.

 

Ingredients For Tomato Soup Recipe

Ingredients

•  3 tablespoons butter
•  ½ large onion roughly chopped
•  1 garlic clove sliced
•  ½ large onion roughly chopped
•  1 28-ounce can crushed tomatoes
•  2 cups vegetable broth
•  Salt and pepper

Instructions

• The onions should be softened after cooking them in butter. Due to the quantity of butter we are using, you may start to notice some bubbles, but that is entirely acceptable. Avoid letting the onions brown. But some browning is acceptable.
• Cook the garlic until aromatic after adding it. To prevent the garlic from burning, sauté it for only 30 seconds.
• Crushed tomatoes and all of the can's juices should be added.
• After that, combine everything with the vegetable broth.
• Cook for 30 minutes uncovered after simmering. If you'd like, you can cover it, but it's not required. If you don't cover it, the flavor will actually be stronger because it will get more concentrated as some of the liquid evaporates.
• Make a smooth soup by blending it with an immersion blender. The soup can be be added to a blender and blended in small batches if necessary. If you don't have a blender, make careful to finely chop everything and avoid pureeing the soup.

 

 Read Also: Easy Broccoli and Cauliflower Gratin Recipe

Some Tips for Tomato Soup Recipe: 

Make use of premium ingredients. Since there are only 5 components in the recipe, each one is essential to producing the best flavor for the tomato soup. That entails using high-quality broth, flavorful canned tomatoes (my favorite variety is fire-roasted), fresh onions and garlic, and butter that uses the fewest possible ingredients.

Blend the soup using an immersion blender. To get it incredibly smooth, do it this manner is the simplest way. Alternatively, you can pour the soup in batches into a stand blender. Simply use caution, since the tomato soup will be extremely hot.

If you're not blending the components, finely chop them. Traditional tomato soup is typically blended to create a smooth and creamy texture. But you can easily leave it chunky if you don't have a stand or immersion blender.

If you'd prefer, you could use fresh tomatoes instead. You can use fresh tomatoes in this recipe, however I wouldn't advise it. Use 4 cups of freshly chopped tomatoes in instead of the 28 ounces of crushed tomatoes. Furthermore, if you're using fresh tomatoes, I strongly advise pureeing the dish.